Ron Zacapa · Drinks & Beverages
Ron Zacapa Centenario 23 Solera Gran Reserva Rum (75Cl)
Price
₦98,500
₦102,000−3%size
Specifications
- Brand
- Ron Zacapa
- Product Line
- Centenario 23 Solera Gran Reserva Spirit
- Type
- Ultra-Premium Dark Rum
- Volume
- 75cl (750ml)
- Alcohol Content
- (ABV)40% ABV
- Country of Origin
- Guatemala (Highlands of Quetzaltenango)
- Base Material
- First-press virgin sugarcane honey (not molasses)Aging MethodSistema Solera (Blended rums aged 6 to 23 years)Cask TypesEx-Bourbon, Oloroso Sherry, and Pedro Ximénez Wine CasksFlavor ProfileHoneyed butterscotch, spiced oak, dark cacao, dried fruit, vanilla, nutmeg
- Serving Suggestion
- Serve neat in a tulip glass or over a single large ice sphere
Product Overview
Experience the gold standard of world-class dark rums with Ron Zacapa Centenario 23 Solera Gran Reserva Rum (75cl). Crafted in the Guatemalan highlands at 2,300 meters above sea level—known as the "House Above the Clouds, this award-winning rum is celebrated by connoisseurs globally for its extraordinary depth, velvety texture, and complex flavor profile.
Unlike standard rums made from molasses, Ron Zacapa 23 is distilled exclusively from the first pressing of virgin sugarcane honey.
It is aged using a customized Sistema Solera process, where rums aged between 6 and 23 years are continuously blended in a sequence of re-charred American whiskey, sweet Oloroso, and rich Pedro Ximénez sherry casks.
Wrapped in a traditional handwoven Guatemalan petate band, this rum offers an opulent sipping experience marked by honeyed butterscotch, dark chocolate, dried fruit, and warming oak spice.
Key Features at a Glance
Crafted from Virgin Sugarcane Honey: Uses sweet, pure first-press sugarcane juice rather than byproduct molasses, imparting a richer, smoother base character.
High-Altitude Mountain Aging: Matured at 2,300m elevation where cool mountain air slows down wood interaction, producing unmatched balance and elegance.
Masterful Solera Blending: Combines rums aged from 6 up to 23 years, achieving multi-layered complexity in every bottle.
Multi-Cask Barrel Finish: Rested in ex-bourbon, delicate sherry, and Pedro Ximénez dessert wine casks for a deep mahogany hue and intricate fruit-and-spice palette.
Handcrafted Guatemalan Heritage: Each bottle features an authentic handwoven palm-leaf petate band, reflecting centuries-old Royal Mayan craftsmanship.
The Ultimate Sipping Rum: Best enjoyed neat at room temperature or poured over a single clear ice block to let the subtle cacao, vanilla, and spice notes unfold.
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